"At the relaxed Zilker restaurant, chef and partner Bryce Gilmore and the rest of the team embrace Texas ingredients through the New American menu. There are inventive dishes (dirty rice-stuffed quail, grilled pork chops with butternut curry) and on-point desserts (tres leches made with fig leaves and chocolate), all served within a rustic, homey dining room with floor-to-ceiling windows that let in a muted natural light. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
Odd Duck