Spago

"They say the classics never go out of style, and that is certainly the case with Wolfgang Puck’s kaiserschmarrn — the dessert standard is as good as ever. Reminiscent of a Dutch baby and served fresh from the skillet, the Austrian dessert is accompanied by macerated Harry’s Berries strawberries, strawberry sorbet, golden raisins, and candied almonds." - Cathy Chaplin, Eater Staff