"This Garden District beauty made famous by renowned restaurateur Ella Brennan has been known for its twenty-five cent lunch martinis since introducing the promotion in the 1990s. For food, chef Meg Bickford offers an affordable three-course prix-fixe special for $48 (or two courses for half that), featuring the restaurant’s most famous dishes: turtle soup, lacquered quail, and bread pudding soufflé. The courtyard is always a nice daytime setting." - Eater Staff
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