"At this James Beard Award-nominated Fremont restaurant known for its meats, the must-order dish is short ribs with kimchi that’s forever been called “that” short rib steak. (The kalbi burger is also delicious.) But there are non-beefy options on the menu, including a delightful kombu-cured mackerel. Don’t skip dessert: The Asian fusion menu includes playful items like the popular “Joule box” as well as a selection of rotating cakes from the nearby sibling Paper Cake Shop." - Jay Friedman
Courtesy of Joule