"The Baldwin Park stalwart has always been a draw for late-morning risers, but the introduction of disco, jazz, and live folk music to its brunch proceedings only enhances executive chef Michael Cooper’s mid-morning meals. Meals like polenta cake with lump crab, asparagus, tomato jam, and smoked hollandaise and “crispy fried steak” served with cream country gravy can be found on the menu. For less weighty fare, Panacea oysters and shakshuka do the trick. Offered Saturday and Sunday from 11 a.m. to 3 p.m." - Faiyaz Kara