"Laotian dishes shine at this Capitol Hill restaurant from three chefs, Sydney Clark, Khampaeng Panyathong, and Jenessa Sneva. Items such as thom khem and chicken laap utilize produce from local farms and a whole-animal approach to butchery, and the Lao pork sausage, fragrant with lemongrass and lime leaf, is not to be missed. Meanwhile, the smash burger made with pork jowl bacon and jaew tomato sauce may be the best patty in the city. (That burger is also available at Ox Burger, Taurus Ox’s spin-off, and you can find Panyathong’s Laotian spin on pizza at Ananas Pizzeria in First Hill." - Sophie Grossman, Jade Yamazaki Stewart, Eater Staff
Taurus Ox