Holbox shared by @eater says: ""Chichen Itza chef Gilberto Cetina serves up Mexican seafood specialties at Holbox, his critically acclaimed marisqueria, in the restaurant's expansive new space at Mercado La Paloma. Look for ceviches and tostadas using ingredients sourced from Baja and the Yucatán, including hard-to-find blood clams."" on Postcard