"Argentine griller Francis Malmman is the executive chef of the main restaurant at the opulent Faena Hotel, with a menu inspired by South American live-fire cooking. The Miami Spice lunch menu is offered Monday through Saturday in the outdoor patio or the drop-dead gorgeous indoor dining room, a three-course meal priced at $35. Begin with braised lamb empanada with gremolata sauce, followed by an entree of wood-fired salmon or spinach tallarines (South American green noodles) and mushroom topped with butter sauce and parmigiano-reggiano. Dessert options are just as notable — go for the chocolate hazelnut crumble made with roasted pineapple and gianduja ice cream." - Juliana Accioly