"The Delmonico steak ($79), weighing in at 18 ounces, is Eater critic Robert Sietsema’s favorite. lifetime. It’s the signature of the city’s oldest steakhouse, which reopened after a three-year shutter during COVID, followed by a ferocious battle over ownership. It is now run by Dennis Turcinovic. Go to the back bar for a more relaxed, casual vibe, though the front room is a classic." - Eater Staff
Charles Tumiotto Jackson/Delmonico’s