"Chocolate babka hogs the spotlight at this bakery, but there’s lots more to explore beyond those rightfully famous chocolate-streaked loaves. The cafe in the back is stocked with vegetarian- and pescetarian-friendly salads, sandwiches, and soups, including the sabich (eggplant and hard-boiled eggs), two varieties of cauliflower salads, and shakshuka. Stock up on Gruyere-spackled cheese straws, olive breadsticks, and seeded loaves for snacking at home." - Robert Sietsema, Eater Staff
Breads Bakery