"For more than a decade, James Beard Award-winning chef Charleen Badman has skillfully turned the Valley’s bounty into vegetable-rich plates drawing inspiration from a constellation of world cuisines. On her frequently changing seasonal menu, you might find socca (chickpea cakes, a specialty of Nice), Peruvian chicken spring rolls, or Hungarian potato bread, each dish enlivened with local ingredients and far-flung spices. Partner Pavle Milić echoes Badman’s local focus with a beverage menu that puts Arizona wines center stage." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan