"Celebrating its 40th year, this La Jolla institution is overseen by chef/partner Trey Foshee and executive chef Masa Kojima. Known for its seasonally minded cuisine and equally impressive views, take your pick for dining at Ocean Terrace (an open-air rooftop venue) or Level2 (a covered open-air bar area). Reservations are encouraged, especially at sunset." - Candice Woo, Helen I. Hwang
George’s at the Cove