Rooster & Owl shared by @eater says: ""Fine dining vet Yuan Tang seamlessly unites global cuisines across four-course seasonal tasting menus ($105 per person). Think roasted mushrooms cooked with honey nut squash and harissa or a “pot roast” made of pho-braised oxtail and carrots. Champagne and brown butter steamed buns to fill with Petrossian Royal Daurenki caviar are an optional $145 supplement. Snag a seat indoors or outdoors on Resy."" on Postcard