"From the moment Daeho Kalbijjim first landed in Japantown two years ago, its namesake dish — a stellar version of the spicy-sweet Korean short rib stew known as kalbijjim — became one of the most coveted dishes in San Francisco." - Luke Tsai
"From the moment Daeho Kalbijjim first landed in Japantown two years ago, its namesake dish — a stellar version of the spicy-sweet Korean short rib stew known as kalbijjim — became one of the most coveted dishes in San Francisco." - Luke Tsai