"Sit down in Honey Hi’s bright, inviting dining room for a gluten-free all-day experience in Los Angeles. That means everything, including the pancakes, toast, and sandwiches. Be sure to take in the creamy chive-flecked eggs served with buckwheat sourdough or the breakfast sandwich piled with caramelized fennel, onions, arugula, and avocado mash. Just about every dish can be ordered with meat or modified to be vegetarian or vegan-friendly." - Mona Holmes, Nicole Adlman
Honey Hi [Official Photo]