"For $59 per person, Gerrard Street Kitchen inside The Darcy will serve you a three-course menu, paired with a signature cocktail featuring Takamine whiskey — a spirit with a backstory tied to our nation’s capital. Courses include Asian salad prepared with fresh ginger and a sesame vinaigrette, orange blossom miso-glazed sea bass accompanied by crispy rice, and for dessert, a floating island crafted with orange blossom, crème anglaise, passionfruit purée, and toasted almonds. Wash it all down with Sakura Reverie, featuring a blend of Koji-fermented Takamine whiskey aged in Sakura casks, Sakura bitters, and sweet vermouth." - Vinciane Ngomsi, Tierney Plumb