"Le Gratin is a “Wall Street hangout where charm still prevails,” writes Eater critic Robert Sietsema. Here, Daniel Boulud — one of the city’s most prolific providers of French restaurants — focuses on his roots in Lyon, France, in a space once home to Keith McNally’s Augustine. The move here is the restaurant’s namesake dish: the cheesy potato gratin." - Eater Staff
Bill Milne/Le Gratin