"Fresh and clean-lined (and clean), Sobou provides a contemporary alternative to the Quarter’s vintage scene. Sobou features a small but considered wine menu, classic cocktails, in house originals, and local brews on draught. A very worthwhile 3-6 p.m. daily “happier” hour offers sazeracs, wine by the glass, and other drink specials as well as snacks, all for under $6." - Eater Staff