Maketto shared by @eater says: ""Japanese green tea makes a frequent appearance in the pastry case, often in the form of a matcha tea blondie. It’s totally acceptable as a breakfast or a dessert. There’s classic matcha tea, too."" on Postcard
"Japanese green tea makes a frequent appearance in the pastry case, often in the form of a matcha tea blondie. It’s totally acceptable as a breakfast or a dessert. There’s classic matcha tea, too." - Hanna Nakano