"Japanese green tea makes a frequent appearance in the pastry case, often in the form of a matcha tea blondie. It’s totally acceptable as a breakfast or a dessert. There’s classic matcha tea, too." - Hanna Nakano
"Japanese green tea makes a frequent appearance in the pastry case, often in the form of a matcha tea blondie. It’s totally acceptable as a breakfast or a dessert. There’s classic matcha tea, too." - Hanna Nakano