"Upstairs, banquettes beckon and candles flicker; downstairs, the subterranean wine cellar feels like a well-kept secret. In short, there’s not a bad table in the house ambiance-wise at this Italian go-to in LoDo. Nor is there a bad dish to choose to reinforce the mood: From roasted oysters with herbed breadcrumbs and rosemary-smoked bone marrow to calamarata in elk Bolognese and crispy porchetta with creamy polenta in cherry demi-glace, it’s all hearty enough to share." - Ruth Tobias
Rachel Adams