"Executive chef Fabio Salvatore has developed a three-course Thanksgiving experience. You’ll find roasted black heritage turkey with chestnut sage stuffing served with haricot vert and maple sweet potato cake. For those craving Italian or French, chef’s Amalfi coast ricotta cheese gnocchi with forest mushroom, cream Parmigiano Reggiano and truffle oil or the French onion soup topped with a baguette gratinee and infused with black truffle is the way to go. Finally, you can’t go wrong with The Greenhouse’s fall treats like red kuri pumpkin pie with maple bourbon mascarpone cream, orange caramel apple, and gingerbread." - Vinciane Ngomsi
The Jefferson