"This dinner spot for new American cuisine takes diners into a beautifully restored interior with reclaimed wood, subway tile walls, and a minimalist aesthetic and a menu focusing on seasonal small plates. Think halloumi, octopus, roasted carrot salad, and rigatoni, just to name a few past menu items. The cocktails are equally as creative with ample use of seasonal fruit, local herbs or shrubs, and house-made syrups. Reservations are available 5 p.m. to 10 p.m. Wednesday through Sunday." - Serena Maria Daniels