"In the gritty bohemian neighborhood of Lapa, Lilia is a hidden gem. The unpretentious restaurant is located on the upper floor of an old townhouse, where chef Lucio Vieira prepares a menu of quality, affordable plates — the small menu changes daily, inspired by whatever Vieira chooses that day from the local farmers markets. Many of the dishes are built around vegetables, but he also serves fresh fish and meat — with a special emphasis on the flavorful cheaper “off” cuts." - Rafael Tonon