"Though there’s plenty to choose from, most fans of Taiwan Pork Chop House seem to sit down for one of the two specialties of the house, offered with abundant quantities of rice and pickled mustard greens. It can be a difficult decision to choose: the epic, thin-cut pork chops with a sweet glaze, or the bulbous chicken leg, briny and delicious. Both are equally good. Closed Tuesdays." - Robert Sietsema
Robert Sietsema/Eater NY