Safta

"From the famous hummus and the dazzling array of salatim (small shared plates) to hefty entrees like the pomegranate-braised lamb shank, there’s no place quite like Alon Shaya’s Eastern Mediterranean outpost in the Source Hotel for breaking bread — or in this case pita — with a tight-knit crew. (Note that parties of eight or more are automatically offered a prix fixe menu, served family-style, for $70 per person.)" - Ruth Tobias