"Don’t be fooled by the unassuming presence of Bar/Food. Adjacent to a strip mall dispensary and liquor store, find a cozy bar and restaurant frequented by locals inside. Vintage touches are everywhere, like the stunning L-shaped mahogany bar and tables. The menu is easy to navigate with owner Paul O’Halloran’s take on traditional cocktails, including the frozen Sidecar or black Manhattan made with Overholt rye, Amaro Averna liqueur, and orange bitters. Sip either while eating wings, hummus, an iceberg salad, a burger, or steak frites." - Mona Holmes
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