"Crossroads Kitchen isn’t the type of restaurant that yells “vegan” from the top of its lungs. It’s the type of restaurant that encourages regulars and the vegan-curious to experience chef and owner Tal Ronnen’s menu while receiving some of the best service in town. A startlingly hearty French onion soup sans beef broth, Neapolitan-style pizzas, and the spicy rigatoni pasta comprise some of the menu’s greatest hits. If a casual lunch or brunch is in order, Crossroads has that too, with fried chicken and waffles and a Benedict that showcases a runny tomato-based “egg” yolk." - Mona Holmes, Rebecca Roland
Crossroads Kitchen