"Of course, Galatoire’s remains a classic, although holding onto that title is never guaranteed. The most entertaining option is to go for Friday lunch, when a who’s who of the Uptown crowd drink, table-hop, and raise the decibel level noticeably as the afternoon progresses. Just be sure to block out the rest of the day, and get the turtle soup, crab Maison, and crawfish etouffee." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA