Centrolina shared by @eater says: ""Celebrate Galentine’s Day with a fun communal dining experience revolved around a five-course tasting menu from head chef Amy Brandwein in Centrolina’s private salon. Dishes reflect the mid-Atlantic’s current bounty coupled with flashes of Italian flare. Dinner is $125 a person with an optional wine pairing for $65 per person. Limited seating available and reservations can be made here."" on Postcard