"This classic San Francisco late-night diner has stood the test of time, continuing to serve three square meals a day in the Pork Gulch neighborhood. The menu is full of the usual fare — burgers, pancakes, and good old-fashioned American apple pie — but with a Portuguese flair in the form of dishes such as bife a Portuguesa and linguica sausage." - Dianne de Guzman, Paolo Bicchieri