Eim Khao Mun Kai shared by @eater says: ""Hainan, the island of China’s southernmost province, is famous for its chickens, which are poached in a gingery broth and served with soy sauce. This cafe specializes in the Thai take on the birds. The leftover broth is used to cook the rice that’s served with the sliced chicken — organs and all — along with some cucumber slices for contrast. A fortifying meal costs around $10."" on Postcard