Eunice shared by @eater says: ""Helmed by Louisiana native chef Drake Leonards, this Upper Kirby restaurant will host dine-in service on Thanksgiving Day. From 11 a.m. to 9 p p.m., diners can fill up on Cajun stuffed turkey with sweet potatoes and cranberry marmalade, a vegetable ragout made from produce sourced from the Urban Harvest Farmers Market, and pumpkin pie tarts served with pistachio ice cream. If dining at home, the restaurant is also willing to help you set the table, with a catering menu featuring crawfish and cornbread stuffing and sweet potato casserole."" on Postcard