"This cult-favorite is known for more than its legendary loaves. The menu is filled with solid breakfast and lunch options like the frittata sandwich featuring a veggie frittata, green romesco, local avocado, and spicy aioli on toasted ciabatta, or mushroom toast featuring thick-cut sourdough whole wheat toast topped with ricotta and mushroom conserva, parmesan, chives, and oregano." - Alona Martinez