"With outposts in Brooklyn and Queens as well as Manhattan, Doughnut Plant is now a giant among New York doughnut makers, and one of the few that excels equally at cake and yeasted varieties. New specials appear often, but the classics have stayed on the menu for a reason. For cake doughnut lovers, go for the tres leches. If yeasted is preferred, the peanut butter and jelly doughnut is chewy, flavorful, and not at all goopy." - Eater Staff
Robert Sietsema/Eater NY