Patsy's Pizzeria

Pizza restaurant · Midtown East

4

@eater

"The sauce from Patsy’s seems born for the bottle: chunky and piquant, it doesn’t taste much like what is ladled over spaghetti in the actual restaurant. The sauce is chunky and piquant, making it a sauce with terrain." - Robert Sietsema

Which New York Italian Restaurant Sells the Best Marinara Sauce? - Eater NY

801 2nd Ave, New York, NY 10017 Get directions

patsyspizzeria.us
@patsyspizzanyc

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