Bamonte's

"Operating for over a century in Williamsburg has made this old-school, red-sauce restaurant a local legend (appearing in an episode of the Sopranos along the way didn’t hurt, either). Opened in 1900, the restaurant is still owned by its founding family, which serves up classic Italian American dishes via tuxedoed servers. Must-orders include briny scallops oreganata, spaghetti and meatballs, and the famous pork chops with pickled peppers. Don’t miss the cannoli, an off-menu dessert." - Nadia Chaudhury, Eater Staff