"At Mida, start with marinated olives and the focaccia showered in grana padano. Bring a friend, and share the gnocchi cacio e pepe and short rib lasagna. With chef and owner Douglass Williams at the helm, this Italian-inspired restaurant also has a deep wine list along with two more locations in the region. Don’t miss “Mangia Mondays,” an $80 feast of pasta, salad, and bread for two people." - Matt Yan, Eater Staff