"Over a century in Williamsburg has made old-school, red-sauce restaurant Bamonte’s a local legend. (Appearing in an episode of the Sopranos along the way didn’t hurt, either.) Opened in 1900, the restaurant is still owned by its founding family, which serves up classic Italian American dishes via tuxedoed servers. Must orders include briny clams oreganata, spaghetti and meatballs, and the famous pork chops with pickled peppers. Don’t miss the cannoli, an off-menu dessert." - Eater Staff
Robert Sietsema/Eater NY