"The first Cafe Du Monde opened in 1862 in a stand in the French Market, and ever since, beignets have been the cafe’s calling card. Open seven days a week, Cafe Du Monde’s menu is succinct: beignets, three to an order, doused in confectioners’ sugar; orange juice, and cafe au lait made with chicory." - Beth D'Addono, Clair Lorell
Cafe du Monde