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Where to Drink the Best Martinis in New Orleans | Eater New Orleans
"The cozy French Quarter Italian eatery is best known for its authentic Northern Italian plates and entrees that undoubtedly will include some kind of pasta, heavy sauce, and a generous amount of cheese — lots of cheese. Opt for a lighter appetizer like the crabmeat martini and get a refreshing starter to the meal that includes lump crabmeat topped with an herb vinaigrette and housed in a tall martini glass. That’s not to say that you should sleep on the restaurant’s martinis. Those come with blue cheese stuffed olives that are prepared in-house." - Adriana Lopez
