"The cozy French Quarter Italian eatery is best known for its authentic Northern Italian plates and entrees that undoubtedly will include some kind of pasta, heavy sauce, and a generous amount of cheese — lots of cheese. Opt for a lighter appetizer like the crabmeat martini and get a refreshing starter to the meal that includes lump crabmeat topped with an herb vinaigrette and housed in a tall martini glass. That’s not to say that you should sleep on the restaurant’s martinis. Those come with blue cheese stuffed olives that are prepared in-house." - Adriana Lopez