De La O Cantina

"Take traditional antojitos, add tiki drinks and walls covered in old photos, and, voilà, you have Guadalajara’s only Guadalatiki bar. Tamales, red and green enchiladas covered in cream, and plates of sliced panela cheese with crumbled chicharrón prensado make excellent pairings for tropical beverages. The Pulque Tropical, for instance, blends cured strawberry pulque, pineapple syrup, and lemon with your choice of Cuban rum or aguardiente. Much of the crowd will be enjoying the simple, stimulating Margarita De La O or digging through selections of mezcal and raicilla from top local producers. [$$]" - Bill Esparza