"Every mornings —weekday or weekend—the line is always out the door at this Uptown bakery and cafe. While their bakery case houses everything from crisp, sugar-studded scones to impossibly chewy coconut macaroons, the biggest draw at Isles are the “puppy-dog tails”: cinnamon-sugar braided into stretchy, vanilla-scented brioche and drenched in cream cheese frosting. All orders come with a coffee cup filled to the brim with extra frosting." - Julie Zhou
Isles Bun/Website