"Formerly known as Toasted, this neighbourhood wine bar has lost none of its neighbourly charm since restaurant parent Terroirs assumed naming rights. The formula that has made Terroirs and its Clapham sibling Soif so successful is on full display here: eclectic wine lists with a good selection by the glass, classy charcuterie boards, and seasonal, modern European cooking. There’s not too much more to say about Terroirs, largely because it so eloquently speaks for itself." - Isaac Parham