"Orion Bar recently debuted from Irene Yoo, a master soju swirler, and her husband Nick Dodge. The menu lists drinks like the Melona, named for the honeydew-flavored Korean ice cream, or a cocktail with gochugaru (Korean red pepper). For food, there’s a patty melt with kimchi and tteokbokki with Parmesan. Yoo told Eater: “We wanted to be that in between: somewhere between drinking in Koreatown and an American dive bar.” It fits the bill." - Eater Staff
Heami Lee/Eater NY