"Since 1998, this inventive, award-winning restaurant continues to blaze a trail for contemporary Italian cuisine with a bold prix-fixe menu that amazes diners from all over the world. Chef/Owner Marc Vetri continues to impress with remarkable dishes such as ricotta cavatelli with wild boar sausage and shishito peppers, pan seared fluke with summer tomatoes, olives and potato galette, and smoked baby goat with house-milled polenta." - Ernest Owens