"The breakfast burritos at Santa Fe BK are inspired by the owners’ home state, New Mexico. They are pre-made with fillings like sausage, bacon, and potato, and kept warm under a heat lamp at the front of the restaurant. When the ingredients are this good, making burritos ahead of time isn’t a bad thing: The flavors of sausage and green chile seep into the soft scrambled egg, and the addition of hash browns makes a handheld burrito feel like a full meal. Santa Fe BK is one of the only restaurants in town to make its own tortillas." - Luke Fortney, Emma Orlow
Luke Fortney/Eater NY