This Recipe for Sushi del Chianti Showcases the Flavor of Beef | Eater
"Located in Panzano, Italy, this combined butcher shop and restaurant operates on the motto “carne diem,” encouraging diners to savor meat in the moment. The chef works behind the counter slicing enormous sirloin steaks Florentine-style and focuses on simple, ethically sourced ingredients and perfectly aged beef, offering a dozen meat preparations from bone marrow–braised cuts to the classic Florentine T-bone that he treats as almost transcendent. A signature preparation is a Chianti “sushi” demonstrated on the YesChef streaming platform: beef filet is tenderized, thinly sliced, and dressed simply with lemon, garlic, parsley, paprika, olive oil, salt, and pepper, then served raw with lemon peels (or optionally formed into meatballs and quickly fried or skewered and grilled). His wife notes that they consider themselves artisans rather than artists, emphasizing rustic, memorable dishes made with minimal embellishment." - Dario Cecchini for YesChef
