"With high-backed chairs at both a communal dining counter and at its cocktail bar, Slabtown’s G-Love is an ideal spot for solo diners to glance at a neighbor’s plate for inspiration. G-Love embraces seasonal, locally grown produce with proteins typically used as an accompaniment rather than the bulk of the dish. Depending on the season, highlights might include crusty avocado dusted in a coco-blackspice seed mix and topped with ahi tuna and asparagus a la plancha, dressed in miso hollandaise." - Nathan Williams, Krista Garcia