"Pidgin is offering a weekly changing, four-course menu to be collected from the restaurant, at the same level that would normally be eaten at the restaurant. Helpful cards offer reconstitution tips, with this week’s dishes including treviso with sumac, pomegranate molasses and bergamot dressing, confit chicken thigh curry, and a blood orange posset. With an option for additional add-ons such as wine pairings and house cocktails to take eating at home to the next level." - Angela Hui, Shekha Vyas
