"Longtime Brooklyn restaurateur Andrew Tarlow ventured to Manhattan to open his rustic Italian restaurant in Nomad with a stunning understated dining room and wood-fired oven. Go here for terrific people watching, warm hospitality, and dishes like chicken liver crostini, fried delicata squash with chiles, the mushroom risotto, sweetbreads spiedini, linguine with lobster, and roasted leg of lamb." - Nadia Chaudhury, Eater Staff
Borgo